About Us

 

abner2.png

Thank you for visiting!

My name is Cara and this is my loveable Rhodesian Ridgeback, Abner. Abner is a very social and I’ll admit it, spoiled girl who loves to hang out in the kitchen. I like to think she sits there to be with me, but I’m pretty sure she’s just there for the food scraps.

My interest in food started when I was about eight years old and the only two things on my Christmas list were a KitchenAid mixer and Easy Bake Oven. I couldn’t stay out of the kitchen. Thank goodness my parents trusted me enough to whip up whatever I saw on Food Network that day!

Right after high school, I was ready to take on culinary school where I graduated with my associate’s degree in baking and pastry arts. I have gained experience over the years in different bakeries and restaurants, but I found that I am truly passionate about recipe development, food writing and sharing my recipes with other foodies.

Please feel free to send an email to geertsemacara(at) gmail (dot) com or leave a comment below.

 

42 thoughts on “About Us

  1. Care I love, love this blog! What a great idea. I am so proud of you. And that french toast has my mouth watering. You need to make it for The Cousins. Also Claudio and I are coming hiking with you when you make the Pork Butt.
    Love you Your Amazing Aunt Adela.

    1. Thank you Aunt Adela! I’m glad you enjoy it!! Thanksgiving I’ll make the French Toast! And you guys should definitely come up for hiking, we go all out when we eat there! Love you guys!!

  2. Thanks for viewing and following my blog. Your comments and readership are very much appreciated. I wish you much success in the culinary world and here with your blog. 🙂

    Look forward to your future posts.

    Chef Randall
    savorthefood.wordpress.com

  3. Hello beautiful Cara! I’ve only just stumbled upon your blog via a Liebster award page… and I’m glad that I did. Argh, I am considering taking up some study in baking and pastry as well. It’ll be a complete career change, but I think it will be worth it to actually feel like I’m pursuing my passion every day. Where are you working now? Is it what you thought it would be? Thanks for sharing your recipes and stories with us. I can tell that you’re lovely inside and out! You have a new follower 🙂

    1. Hello Laura! Thank you so much for your kind comment and for visiting! Getting further in baking and pastry was the greatest decision I’ve ever made. It was totally worth all the early mornings and long car rides!! And it’s fun!!! Right now I am working at a small culinary studio teaching children’s classes. I am also looking into working at some popular bakeries around my area. It really is great having an education because it makes it so much easier to get a job. There are so many doors that are open for me right now, it’s just a matter of choosing one!! Good luck with everything-if it’s your passion then go for it! Only good things will come out of it. Thank you again for visiting-you also have a new follower!!

      1. I’m so glad that you’re enjoying your career. It does sound fun! Thanks for the encouragement also; it means a lot. Watch this space… I’ll let you know if I take the leap! Looking forward to swapping recipes and stories as the year continues 🙂
        (P.S WordPress seems to be doing something weird today. I’ve tried to follow you twice, but whenever I arrive back on your page the ‘follow’ is gone, grrr. So, I apologise if it’s not registering that I’m following you – I’ll keep trying!)

      2. Hi Laura! I am also looking forward to sharing recipes and stories!
        Oh, and I’m glad I wasn’t the only one having problems following! That happened to me too. I would click follow, come back, and it said I wasn’t following. But, I think it is working now!!
        Good luck with everything and keep me posted! 🙂

  4. Hai Sis..thanks for the visit and follow…. you have a good blog and a whole great recipes…keep going and looking forward to see more….:)

  5. Hi Laura…thanks for the follow at my blog! I look forward to following your blog also. Writing about family and food…great loves!

  6. Nice to meet you too! Thanks for stopping & following my blog so that I could discover your lovely blog here! 🙂 Many greetinsg from a foodie from Belgium!

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