Strawberries & Cream Eclairs
Yesterday for Mother’s Day I made a very simple and elegant dessert for my mama: eclairs filled with vanilla bean whipped cream and macerated strawberries. First, I started by making the eclair shells. This dough is called Pate a Choux. Fancy, huh? Well, this is an extremely easy dough to make and can be used… Continue reading Strawberries & Cream Eclairs