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Chocolate Raspberry Tart-for 100 people!

This weekend we are attending a friend’s wedding and I was asked to make my famous Chocolate Raspberry Tart for the reception. This tart is a favorite by anyone who takes a bite! The first layer is a chocolaty wafer crust that has fresh raspberries (or frozen, thawed and strained) covering the bottom of the… Continue reading Chocolate Raspberry Tart-for 100 people!

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Gluten-Free Brownies with Spiked Whipped Cream

I work at a small cooking studio teaching young children how to cook and bake. It is so much fun and the kids are always interested. This week we made gluten-free brownie sundaes. They all helped make the batter and each scooped out their own brownie into the cupcake tin. We also made homemade hot… Continue reading Gluten-Free Brownies with Spiked Whipped Cream